Roasted Eggplant Pesto

Photo credit to Susan V of fatfreevegan.com

So I made this recipe today and it was delicious :) I thought I’d share just in case anyone else is interested. I am not a big fan of eggplant, but I do like it in sauces ‘n’ such. Apparently you can use this with whole wheat pasta or as a spread for crackers / veggies.

The author of this blog used roasted eggplant instead of using oil to make a healthier choice –woo hoo :)

Enjoy!

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6 Responses

  1. Love this recipe, Theresa! We use a lot of eggplant in our household, and you must have read my mind, because I’ve been thinking in just the last few days that I need to find a good pesto recipe. Voila!

  2. My pleasure! Glad I could help :)

  3. That looks interesting, I will have to try that! We use nutritional yeast here (mostly only on popcorn) so I’m glad to find another use for it. Thanks!

  4. I have a love-hate relationship with eggplant, and this looks like it could fall into the “love” column. :)

  5. That’s great Claire! My kids even loved the pesto on whole wheat pasta.

  6. Ohhh Niki I have other uses for nutritional yeast that you will love. I will have to look through my stuff.

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