Photo credit to Susan V of fatfreevegan.com
So I made this recipe today and it was delicious 
I thought I’d share just in case anyone else is interested. I am not a big fan of eggplant, but I do like it in sauces ‘n’ such. Apparently you can use this with whole wheat pasta or as a spread for crackers / veggies.
The author of this blog used roasted eggplant instead of using oil to make a healthier choice –woo hoo
Enjoy!
Filed under: Recipes
Love this recipe, Theresa! We use a lot of eggplant in our household, and you must have read my mind, because I’ve been thinking in just the last few days that I need to find a good pesto recipe. Voila!
My pleasure! Glad I could help
That looks interesting, I will have to try that! We use nutritional yeast here (mostly only on popcorn) so I’m glad to find another use for it. Thanks!
I have a love-hate relationship with eggplant, and this looks like it could fall into the “love” column.
That’s great Claire! My kids even loved the pesto on whole wheat pasta.
Ohhh Niki I have other uses for nutritional yeast that you will love. I will have to look through my stuff.